Stayia Farm is a small family bio farm on
Evia island that was founded in 2012 but is keeping a huge tradition that is
passing from generation to generation since the early 50's.
The heart of Stayia are experienced
beekeepers that are constantly working with nature and the bees that allows
them to gather unique honeys, with very particular flavor profiles for a
variety of excellent customers who generally have a fine appreciation for good
eating.
Everyone that is working for Stayia is a
foodie. So, producing and marketing raw, wild-crafted Gourmet Honey is a
natural fit.
Honey is like fine wine for them which
means that every season there will be flavor, texture, and color differences as
every year the various honeys have different characteristics and flavor notes
depending on the rain patterns, amount of heat and sunlight, and other natural
factors.
Stayia's concept is founded on the idea
of providing selection, quality and freshness, all at excellent value.
Every single bio organically certified
by BioHellas product is free from any chemical herbicides, pesticides, fungicides,
insecticides or any other forms of suicides.
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