LIÁ premium extra virgin olive oil is sealed in a white bottle which promises to sprinkle this Messenian bliss over your family or friendly gatherings. Its exceptional taste, flavour and features are the results of our painstaking efforts during the whole production procedure; from cultivation to storage.
We combine traditional methods of cultivation with modern techniques in order to respect the sustainability of the ecosystem.
We still pick our olives by hand just like our parents used to do, seeing that neither the fruit nor the tree is damaged. We use only linen sacks and take our fruit to the oil press the very same day of its harvest to assure that it retains all its properties until further procedure. We exclusively use the cold extraction method to make sure that the nutritional values as well as the taste and flavour properties of the fruit are transferred into the oil pulp.
We put LIÁ olive oil into a well - designed opaque white bottle to keep your oil away from light and to preserve its top quality. Finally, we store our bottles in a cool place of regular temperature.
We do everything that is required, so that LIÁ comes to you as we have imagined it to come. Right out of our roots of bliss, your LIÁ.
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